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Merry Christmas everyone! I made chocolate muffins for the kids this Christmas dinner. I reduced a lot of the sugar from the original recipe and added more salt. The muffin turned out moist, chocolaty and not so sweet with a touch of banana flovour. I will definately use this recipe again.

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How To Make Double Chocolate Banana Muffin

Yield: 12 Muffins

INGREDIENTS:

25g cocoa powder

225g flour

1/2 teaspoon baking soda

2 teaspoons baking powder

1/2 teaspoon cream of tartar

1 teaspoon salt

75g butter

2 large eggs

80g sugar

1/2 teaspoon vanilla

150g banana (2 medium bananas), mashed

270g semi sweet chocolate chips

METHOD:

Preheat the oven to 375 F/190 C. line a jumbo muffin tin with jumbo cupcake liners or use regular muffin tin but see note baking times.
In a medium bowl, whisk the cocoa, flour, baking soda, baking powder, cream of tartar and salt together. Set aside.
In a large mixing bowl, beat the butter, sugar, eggs and vanilla until smooth. Slowly add a little of the flour, mix, a little of the banana, mix, and continue to alternate ending with the banana. Add the chocolate chips, fold in to combine and spoon 2/3 full in the muffin tin.
Bake for 15 – 20 minutes or until a toothpick comes out clean and allow to cool.