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I am always looking for something healthy to have for breakfast other than homemade bread or cookies.

This is something I discovered recently while on vacation. It may not be new to most but for me it was a discovery I just loved. The best part is that I can snack on something healthy instead of junk food.

This is best to eat together with milk (fresh milk, almond milk or soy milk). You can also use any other nuts or seeds at your choice.

If you have any questions regarding this recipe or any other post, please leave me a comment in the “LEAVE A COMMENT” link and I will reply you as soon as possible. Do tag me on Instagram @Bakewithpaws if you attempt on this recipe.

If you like Granola, I have Granola Bar and Dates Granola Bar recipe.

How To Make Homemade Granola

INGREDIENTS:

Dried Ingredients:

500g old fashioned rolled oats

80g almond flakes

50g sunflower seeds

50g pumpkin seeds

¼ tsp salt

½ tsp ground cinnamon

50g raisins

50g cranberry

Wet Ingredients:

45g maple syrup

45g honey

45g extra virgin coconut oil or olive oil

1/2 tsp vanilla extract or paste (optional)

Utensils:

Baking Tray

Parchment Paper

METHOD:

Preheat oven to 160C (140C fan mode). Line the baking tray with parchment paper.
In a big mixing bowl, combine all the dried ingredients (except raisins and cranberry) and mix well.
In a small bowl, whisk all the wet ingredients together with a small hand whisk or fork.
Add the wet ingredients mixture to the dried ingredients. Stir until all well combined.
Spread the mixture onto the prepared baking tray. Bake at the preheated oven for 45 minutes or until golden brown. Stir the mixture every 10 to 15 minutes to make sure all are even baked.
Remove from the oven, stir in cranberry and raisins. Leave the granola to cool completely on the tray.
Store in airtight container. It is best to eat with milk, soy milk or yogurt.