Name: Steamed Nian Gao with Grated Coconut (Sweet Glutinous Rice Cake)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Cuisine: Malaysian
Ingredients: ½ medium size Nian Gao; White grated coconut (from 1 coconut); Pinch of salt

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Nian Gao, also known as Chinese New Year cake, is a traditional Chinese dessert made from glutinous rice flour. It is typically sweet and can be flavored with ingredients like red bean paste or dates. Nian Gao is especially popular during the Lunar New Year as its name sounds like "higher year," symbolizing progress, growth, and prosperity in the coming year. The cake can be steamed, fried, or used in various savory dishes.

We decided to end the Chinese New Year celebration with something sweet!

Happy Chap Go Meh!

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How To Make Steamed Nian Gao with Grated Coconut

Yields: 6 servings

INGREDIENTS:

½ medium size Nian Gao

White grated coconut (from 1 coconut)

Pinch of salt

METHOD:

Mix the grated coconut with pinch of salt.
Prepare steamer.
Cut the Nian Gao to cube at your desired size. Place the Nian Gao on a plate lined with banana leaf.
Once the steamer water is boiling, steam the Nian Gao over medium heat for 8 to 10 minutes.
Remove from steamed Nian Gao from steamer. Roll in the grated coconut with a pair of chopsticks.
Serve immediately.

Labels: Malaysian Cuisine - Nyonya Kuih/Desserts,