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This is my step-daughter’s favourite chicken dish at home. I am sharing this recipe so that I would have something to refer to in case I forget.

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How To Made Pan Fried Chicken Breast

Yields: 1 serving

INGREDIENTS:

2 chicken breast fillets
2 tbsp olive oil
1 - 2 tbsp lemon juice
1/2 tsp honey
1 tsp garlic powder
½ tsp sea salt or to taste
Black pepper to taste
½ tsp mixed herbs

METHOD:

Marinade the chicken breast with all the ingredients. Let it rest in refrigerator for 30 minutes.
Heat a non-stick skillet over med-high heat. Add chicken breast and all the marinade ingredients. Cook for 3 to 4 minutes before turning to other side. Turn the chicken and cook for another 3 minutes or until golden brown.
Remove from skillet and serve while it is warm with white rice or over the pasta.