MISC RECIPES - Dips/Spreads/Sauces/Pastes

Homemade Salted Caramel

September 03, 2018 | Recipe by Bake with Paws


My first attempt of making Salted Caramel Sauce and it turn out very nice.  This recipe is adapted from Sally’s Baking Addiction.  There are plenty of recipes online.  I found her recipe is easy to follow and understand.

They are perfect for cakes, ice cream, bread and many more.

If you have any questions regarding this recipe or any other post, please leave me a comment in the “LEAVE A COMMENT” link and I will reply you as soon as possible.  Do tag me on Instagram @Bakewithpaws if you attempt on this recipe.

Recipe - Homemade Salted Caramel


INGREDIENTS:

200g brown sugar / caster sugar
90g butter, cut into cube
130g heavy cream / whipping cream
1 tsp sea salt

METHOD:
  1. In a saucepan, heat the sugar over medium heat. Stirring constantly with the silicon or wooden spatula until melt.
  2. Once the sugar is melted, add in butter and stir until the butter melt. You may change the spatula to whisk if the butter is separating from the caramel.
  3. Slowly pour in the heavy cream and whisk until the cream is well incorporated.  Let it boil for a minute.  
  4. Remove from the heat and add 1 tsp of sea salt and stir well.
  5. Let the caramel cool for 10 to 15 minutes before pouring into the jar.  Cover the jar tightly and store in the fridge up to a month.

Note:

Please pay attention and don’t walk away when cooking the caramel to prevent burn.


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Comments

  1. Sophia19 September 2018 at 07:23

    YUM! It’s looking amazing and delicious (Y)
    I love this …and now I’m hungry too! I’ll definitely need to try your recipe at some point :) Thank you for awesome blog.

    ReplyDelete
  2. Oliver12 October 2018 at 05:06

    Thank you very much, can’t wait to try this. My dad’s gonna love this. Your recipes never disappoint.

    ReplyDelete
    Replies
    1. Bake With Paws15 October 2018 at 06:03

      Hi Oliver,

      You are most welcome :) I hope your dad will like it... Thanks for the feedback...

      Cheers & Happy cooking !

      Delete
  3. Kristine Chua19 October 2018 at 01:45

    Mmmmmm! This sounds amazing! I love that it’s so simplistic and yet totally packed with flavors that I’m dying to try together!!!

    ReplyDelete
    Replies
    1. Bake With Paws20 October 2018 at 09:51

      Hi Kristine,

      Thank you for dropping by and your comment.

      Cheers :)

      Delete
  4. Codi29 October 2018 at 08:03

    This is absolutely lovely to look at! Thank you for sharing your recipe. ��
    Some new stuff for me. Will definitely try this.❤

    ReplyDelete
    Replies
    1. Bake With Paws31 October 2018 at 07:53

      Thank you, Codi for your comment. My pleasure to share...Cheers :)

      Delete
  5. Maryum13 November 2018 at 10:15

    LOOKS SO GOOD CANT WAIT TO TRY

    ReplyDelete
    Replies
    1. Bake With Paws15 November 2018 at 13:01

      Hi there, Thanks for your comment. Hope you will like it.

      Cheers 😊

      Delete
  6. Summer19 November 2018 at 02:25

    Step by step explanation is great !!
    explained the recipe using simplest possible words and I loved it.
    Thank you for all of the work you put into your recipes, and all of the wonderful things that happen behind the scenes that help you help us ��

    ReplyDelete
    Replies
    1. Bake With Paws19 November 2018 at 13:48

      Hi Summer,

      Thank you for dropping by and your comments.

      Much appreciated 😊

      Delete
  7. Dylan29 May 2019 at 20:05

    Hi, is there any particular butter brand I should use?

    ReplyDelete
    Replies
    1. Bake With Paws30 May 2019 at 08:48

      Hi, any butter is fine as long as it's pure butter. I used Lurpak Butter.
      Thanks :)

      Delete
  8. jennifer15 June 2020 at 05:32

    Can I use it to coat popcorn?

    ReplyDelete

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