MISC RECIPES - Dips/Spreads/Sauces/Pastes

Homemade Salted Caramel

September 03, 2018 | Recipe by Bake with Paws


My first attempt of making Salted Caramel Sauce and it turn out very nice.  This recipe is adapted from Sally’s Baking Addiction.  There are plenty of recipes online.  I found her recipe is easy to follow and understand.

They are perfect for cakes, ice cream, bread and many more.

If you have any questions regarding this recipe or any other post, please leave me a comment in the “LEAVE A COMMENT” link and I will reply you as soon as possible.  Do tag me on Instagram @Bakewithpaws if you attempt on this recipe.

Recipe - Homemade Salted Caramel


INGREDIENTS:

200g brown sugar / caster sugar
90g butter, cut into cube
130g heavy cream / whipping cream
1 tsp sea salt

METHOD:
  1. In a saucepan, heat the sugar over medium heat. Stirring constantly with the silicon or wooden spatula until melt.
  2. Once the sugar is melted, add in butter and stir until the butter melt. You may change the spatula to whisk if the butter is separating from the caramel.
  3. Slowly pour in the heavy cream and whisk until the cream is well incorporated.  Let it boil for a minute.  
  4. Remove from the heat and add 1 tsp of sea salt and stir well.
  5. Let the caramel cool for 10 to 15 minutes before pouring into the jar.  Cover the jar tightly and store in the fridge up to a month.

Note:

Please pay attention and don’t walk away when cooking the caramel to prevent burn.


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Comments

  1. SophiaSeptember 19, 2018 at 7:23 AM

    YUM! It’s looking amazing and delicious (Y)
    I love this …and now I’m hungry too! I’ll definitely need to try your recipe at some point :) Thank you for awesome blog.

    ReplyDelete
  2. OliverOctober 12, 2018 at 5:06 AM

    Thank you very much, can’t wait to try this. My dad’s gonna love this. Your recipes never disappoint.

    ReplyDelete
    Replies
    1. Bake With PawsOctober 15, 2018 at 6:03 AM

      Hi Oliver,

      You are most welcome :) I hope your dad will like it... Thanks for the feedback...

      Cheers & Happy cooking !

      Delete
  3. Kristine ChuaOctober 19, 2018 at 1:45 AM

    Mmmmmm! This sounds amazing! I love that it’s so simplistic and yet totally packed with flavors that I’m dying to try together!!!

    ReplyDelete
    Replies
    1. Bake With PawsOctober 20, 2018 at 9:51 AM

      Hi Kristine,

      Thank you for dropping by and your comment.

      Cheers :)

      Delete
  4. CodiOctober 29, 2018 at 8:03 AM

    This is absolutely lovely to look at! Thank you for sharing your recipe. ��
    Some new stuff for me. Will definitely try this.❤

    ReplyDelete
    Replies
    1. Bake With PawsOctober 31, 2018 at 7:53 AM

      Thank you, Codi for your comment. My pleasure to share...Cheers :)

      Delete
  5. MaryumNovember 13, 2018 at 10:15 AM

    LOOKS SO GOOD CANT WAIT TO TRY

    ReplyDelete
    Replies
    1. Bake With PawsNovember 15, 2018 at 1:01 PM

      Hi there, Thanks for your comment. Hope you will like it.

      Cheers 😊

      Delete
  6. SummerNovember 19, 2018 at 2:25 AM

    Step by step explanation is great !!
    explained the recipe using simplest possible words and I loved it.
    Thank you for all of the work you put into your recipes, and all of the wonderful things that happen behind the scenes that help you help us ��

    ReplyDelete
    Replies
    1. Bake With PawsNovember 19, 2018 at 1:48 PM

      Hi Summer,

      Thank you for dropping by and your comments.

      Much appreciated 😊

      Delete
  7. DylanMay 29, 2019 at 8:05 PM

    Hi, is there any particular butter brand I should use?

    ReplyDelete
    Replies
    1. Bake With PawsMay 30, 2019 at 8:48 AM

      Hi, any butter is fine as long as it's pure butter. I used Lurpak Butter.
      Thanks :)

      Delete
  8. jenniferJune 15, 2020 at 5:32 AM

    Can I use it to coat popcorn?

    ReplyDelete

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