Scroll to the bottom of the page for "PRINT RECIPE" ⬇

This Gluten-Free Almond Flour Banana Cake is incredibly easy to make and absolutely delicious. The almond flour gives it a naturally moist and tender texture, while the ripe bananas add a subtle sweetness and rich flavor. The cake is soft, with a melt-in-your-mouth feel, and it’s perfect for both casual snacking and special occasions. With just a handful of simple ingredients, it comes together quickly, making it a go-to recipe for anyone seeking a light, moist, and flavorful gluten-free dessert.

If you have any questions regarding this recipe or any other post, please leave me a comment in the “LEAVE A COMMENT” link and I will reply you as soon as possible. Do tag me on Instagram @Bakewithpaws if you attempt on this recipe.

How To Make Gluten Free Almond Flour Banana Cake

Yield: 1 cake

INGREDIENTS:

Dried Ingredients:

285g almond flour

1 1/2 tsp baking powder or double action baking powder

1/4 tsp salt

Wet Ingredients:

3 eggs (large size), room temperature

150g - 160g, banana (about 3 medium size banana)

15g raw honey or maple syrup (please add more if you like sweeter)

50g extra virgin coconut oil

1 tsp vanilla paste/extract

Topping:

Some almond flakes

Utensil:

6" X 6" Baking Pan

METHOD:

Preparation:

Preheat the oven to 180°C (using top and bottom heat).
Line a baking pan with parchment paper.

To Make The Batter:

In a mixing bowl, mash the banana with folk or potato masher.
In a mixing bowl, combine all the dry ingredients: almond flour, baking powder and salt.
In another bowl, whisk the eggs with hand whisk then add in honey, coconut oil, and vanilla paste and mashed banana. Mix all together.
Gradually add the almond mixture to the wet ingredients, mixing until well combined.
Transfer the batter to the prepared baking pan and smooth the top. Sprinkle some almond flakes on top.

To Bake:

Place the cake pan on the second-lowest rack in the preheated oven. Bake at 180°C for about 45 minutes or until a skewer inserted into the center comes out clean.
Remove the cake from the oven and let it cool for 10 minutes before taking it out of the pan.